Pastry Chef

This Position has now been filled, Check out Join The Team for Current Vacancies HERE

Job Title: Pastry Chef

Reports To: Executive Chef

The Pastry Chef is responsible for creating, preparing, and presenting an exquisite array of pastries, desserts, and baked goods for a four-star hotel. This role requires a high level of creativity, technical skills, and a passion for delivering exceptional culinary experiences. The Pastry Chef works alongside our current pastry team and ensures the highest standards of quality and presentation are consistently maintained.

Responsibilities:

1. Menu Planning and Development:
   • Create innovative and seasonal pastry menus that complement the hotel’s culinary offerings.
   • Develop new recipes and adapt existing ones to meet customer preferences and dietary requirements.
   • Collaborate with the Executive Chef and F&B Manager to ensure menu consistency and guest satisfaction.
2. Pastry Preparation and Presentation:
   • Prepare and present a wide range of pastries, desserts, cakes, bread, and other baked goods.
   • Ensure all pastry items are visually appealing, artistic, and adhere to the hotel’s quality standards.
   • Pay attention to detail in garnishing, plating, and decorating pastries to enhance the overall dining experience.
3. Inventory and Cost Control:
   • Maintain proper inventory levels of pastry ingredients and supplies and ensure their freshness and quality.
   • Implement effective portion control and minimize waste to optimize cost efficiency.
4. Hygiene and Safety:
   • Adhere to all health and safety regulations and maintain a clean and organised pastry kitchen.
   • Monitor and enforce proper food handling and storage procedures to prevent contamination and ensure compliance with food safety standards.

Qualifications and Skills:

• Proven experience as a Pastry Chef or relevant role.
• Strong knowledge of baking techniques, ingredients, and pastry decoration.
• Creative flair and ability to develop unique and visually appealing pastry creations.
• Strong organizational and time management abilities.
• Attention to detail and ability to work under pressure in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.

Join our culinary team and showcase your talent in creating delectable pastries and desserts that will delight our guests. As a Pastry Chef in our four-star hotel, you will have the opportunity to contribute to the hotel’s culinary reputation and make a lasting impact on our guests’ dining experiences.

To apply, please email your C.V, along with a cover letter to admin@riversideparkhotel.com